One Year of Chocolate Success!
Success is so sweet when shared with friends.

Behind a tiny storefront in historic Canby is an Oregon business success story.

Canby native, Teresa Sasse is the owner and master chocolatier who hand-crafts the edible crown jewels such as Mud Balls, Pinot Noir Truffles, Flourless Truffle Cake, Chocolate
Easter Bunnies made from European molds, and more.

Take a look at some of our offerings here.